Best Korean Food & Recipes

Korean cuisine has been evolved through centuries of social as well as political change.It is largely based upon rice, vegetables, and meats. Traditional Korean meals are basically noted for the number of dishes  that accompany steam-cooked short-grain rice. Kimchi is served often, sometimes at every meal. Commonly used ingredients include sesame oil, doenjang (fermented bean paste),soy sauce, salt, garlic, ginger, pepper flakes and gochujang (fermented red chili paste).

Ingredients and dishes vary by province. Many regional dishes have become national, and dishes that were once regional have proliferated in different variations across the country. The Korean royal court cuisine once brought all of the unique regional specialties together for the royal family. Meals are regulated by Korean cultural etiquette.
The korean recipes are easy to follow, Each food is incredibly delicious. If you can make any one of this dishes you should because home cooking is always best, but if it is not possible, be sure to try them all out at your local Korean restaurant. You should also note that the recipes all contain videos of the cooking process.

 List of Korean dishes:

• 1. Dishes
  • 1 Soups and stews
  • 2 Kimchi
  • 3 Noodles
  • 4 Banchan
  • 5 Anju (side dishes accompanying alcoholic beverages)
• 2. Beverages
  • 1 Nonalcoholic beverages
  • 2 Alcoholic beverages
• 3. Sweets
• 4.  Regional and variant cuisines
  • 1 Buddhist cuisine
  • 2 Vegetarian cuisine
  • 3 Ceremonial food
• 5. Etiquette
• 1 Dining
• 2.Drinking
• 6. Food
•  1.Beef
•  2.Meat