Chocolate Coconut MilkIceCream

Chocolate Coconut Milk Ice-Cream

This ice cream is unbelievably easy to make. 
Using only a handful of ingredients, including coconut milk as the base, this chocolate ice cream is a great alternative for those of you looking for a cold and creamy treat, but would rather avoid the traditional dairy version. The result is just as decadent-tasting as the real thing, but lighter on your digestion.

Prep time:  5 mins

Cook time:  4 hours 
Total time:  4 hours 5 mins 

Ingredients

1 14 oz. can full-fat coconut milk
1/4 cup + 2 Tablespoons cocoa powder
1/4 cup honey (or maple syrup, for vegans)
1 teaspoon vanilla extract

PROCEDURES

Combine all of the ingredients in a blender, and blend until smooth and creamy. (Originally, I tried whisking them together in a bowl, but the blender was much more effective!)

 Adjust the flavor to your taste, then transfer to a freezer-safe container. Place in the freezer for 4-6 hours, or until firm.

Note: Alternatively, you could use an ice-cream maker at this point, which will freeze your ice cream in about 20 minutes. Simply follow the manufacturer’s directions.

If your ice cream gets too firm in the freezer, allow it to thaw at room temperature for 15-20 minutes before serving.
Now, Your  Chocolate Coconut Milk Ice-Cream is ready!!