Steak Waldorf Salad

Top 10 Easy Salad Recipes with Meat variety

  1) Steak Waldorf Salad:

 An easy and full guidance on how to create different types of salad with detail salad recipes. This is a time for making a day as well as night perfect serving one of the best and quick salads for dinner or any other occasions with a selection of fabulous fruit mixed with meat variety or fish. Steak Waldorf is one of the best salad with easy recipes mixed with meat which is also found to be more easier to prepare and need a very little effort to assemble all the ingredients.  

Ingredients

2 fillets Steaks, about 175 g/6 oz each, 2.5 cm /1 thick olive oil or sunflower oil, for brushing

1 tbsp wholegrain mustard

150 ml.5 fl oz mayonnaise

1 tbsp lemon juice

500 g/1 lb 2 oz eating apples

4 celery sticks, thinly sliced
70 g/2 1/2 oz walnut halves,broken into pieces

100 g/3 1/2 oz mixed salad leaves,pepper 

fresh wholemeal bread
to serve

Procedures

 

1) Heat a cast-iron griddle pan or heavy-based frying pan over a medium heat. Brush each steak with oil and season to taste with pepper.
2) Add the steaks to the pan and cook for 6-7 minutes for rare or 8-10 minutes for medium,turning the steaks frequently and brushing once or twice with oil. Remove from the pan and reserve.

Meanwhile, stir the mustard into the mayonnaise. Put the lemon juice into a large bowl.Peel and core the apples, then cut them into small chunks and immediately toss them in the lemon juice. Stir in the mustard mayonnaise. Add the celery and walnuts to the apples mixture and toss together.
Arrange the salad leaves on 4 plates, then divide the apple mixture between them, Very thinly slice the steaks , arrange on top of the salad and serve immediately with bread.