Warm Bacon and EGG Salad

Top 10 Easy Salad Recipes with Meat variety

  1) Warm Bacon and EGG Salad:

A perfect, complete egg salad recipes with warm bacon ,tomatoes , white bread and easy and simple dressing techniques described below.

Ingredients

2 cos lettuce hearts, roughly torn 
4 eggs
2 tbsp  sunflower oil
2 thick slices of white bread
crusts removed , cut into cubes
225 g/8 oz smoked bacon lardons
12 cherry tomatoes, halved

Dressing
2 tbsp extra virgin olive oil
1 tbsp red wine vinegar
1 tbsp Dijon mustard pepper

Procedures

 

1) To make the dressing,  put all the ingredients into a small screw-top jar and shake until well blended. Put the lettuce leaves in a salad bowl.
2) Place the eggs in a saucepan and cover with cold water. Bring to the boil and boil for 4 minutes. Drain and plunge the eggs into cold water for 2 minutes, Peel off the shells and cut into quarters.
Heat the sunflower oil in a large frying pan and fry the bread.
cubes for 3-4 minutes, turning frequently until golden brown,
Remove with a slotted spoon and set aside.

Add the bacon lardons to the pan and fry over a medium -high heat until crisp and golden. Add the tomatoes and dressing to the pan and cook for a further minute.
Gently toss the bacon, tomatoes and dressing into the salad leaves. Add the quartered eggs and scatter over the croutons, 
Serve immediately.